The Apron Factory threw down for the holidays, celebrating with our team, their families, and a whole lotta delicious food.

Chef Brian Dunsmoor of Hatchet Hall boiled and grilled an ENORMOUS spread of a seafood boil onto our tables. We gathered around, sleeves rolled all the way up, and dug in deep to piles of smoky crawfish, spicy sausage, fingerling potatoes, corn on the cob, broccolini, the butteriest rolls, arugula salad, spicy peanuts, charcuterie, and some ice cold Miller Lite.

The ladies from LA Space Bar provided us with a specialty cocktail menu, including Ampersand Punch and Horchata Hot Chocolate (to die for!).

It was a pretty damn special occasion; we ate our little hearts out, we danced, and we imbibed to our hearts content. SO HAPPY with this crew and al we've been through this year. Let's CRUSH this new year! #apronsquadholidays