We challenged our Apron Squad to get their buns in the kitchen for this month's #GetInTheKitchenChallenge and did they ever! It was Ellen the Apron Lady's week and she set 3 challenges for the squad. People whipped up some crazy cool & colorful dishes and tagged us and used our hashtag to enter. We saw everything from soba bowls to ceviche, to roast chicken and massaman turkey curry!

And now, our winner this week is.... *drum roll please*....

@breakofdawn!

My 2nd entry this week for the @hedleyandbennett #GetInTheKitchenChallenge, pick a country and cook a traditionally national dish. So here is my Vietnamese Drunken Crab 🍺🦀 pulled from Helene An's (Of @crustaceanbh) cookbook, "ăn: to eat" 👍🏻👌🏻

A photo posted by Dustin Ames (@breakofdawn) on Jan 8, 2017 at 5:39pm PST

He also made a fresh pasta that made our mouths water. #yesplease

We'll be sending you a 5lb box of Jacobsen salt, 7-inch vegetable cleaver from Cangshan Cutlery, a stainless steel frying pan from Demeyere, a trio of Gochujang Sauce from Chung Jung One, a pack of draft lattes + draft cold brews from La Colombe, and a cutting board from A Heirloom! And one of our newest aprons! #holla!!

Keep on cooking, chef! We're going to pick one GRAND PRIZE winner who will be sent a huge kitchen essential party pack with a whole load of stuff from our partners. It's over $3000 worth of goodies! Get cooking!