It's been truly incredible to watch the members of our Apron Squad tackle the challenges we've had these last few weeks for our Get In The Kitchen Challenge. The unique ingredients, carefully sourced local produce and intentional menus put together inspired by Chef Gavin Kaysen's challenges were super fun to see and share.
Our winner of Week 3 has been dishing out amazing meals week after week and it's been so fun to watch her on these apron adventures!
Congrats, Felicia! We're so excited for you to get back in the kitchen with our goodies from Jacobsen Salt, Demeyere, A Heirloom, Cangshan Cutlery, Chung Jung One, and Further Products! Here's to the last week of 2017's Get In The Kitchen Challenge!
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