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A KITCHEN ESSENTIAL, PERFECTED
9” serrated German steel blade
Precision blade shape
Lightweight, ergonomic design
When it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The serrated edge gives you the bite you need to get that perfect slice, and the slight angle of the cutting edge makes for more comfortable and versatile handling, so you can take on whatever is in front of you. Pick it up, and cruise through that bread crust, ease through that eggplant, and whip through that watermelon. You got this!
8.6 in. / 218 mm
13.5 in. / 342 mm
0.3 lbs / 155 g
58 +/- tolerance
50/50 at 10 degrees per side
DIN4116 German Steel
Wash with soap and water and wipe dry after use. Do not put in the dishwasher. (Dishwashers are harsh on all tools.). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces.
We want you to love our products for as long as you own them. That's why we offer a lifetime guarantee against any product failure that falls within intended use.
This knife is SLICK.
This knife is SLICK. Gorgeous. Comfy. Love the white handle and brass rivets, you clearly put a ton of thought into the design to address the stuff us pro chefs deal with using heavy, badly designed knives in the line.
Great knife, great feel to it.
Great knife, great feel to it. Love the light weight. Love the rounded spine. Usually my knives give me callouses or blisters after hours and hours of using it so loving the thoughtfulness on the spine design. Tip is nice and thin. Really sharp, clearly holds its edge. The handle is my favorite, fits to my hand and makes me feel like I’m in control.
Crazy for the price.
The quality of this knife is crazy for the price. One solid piece of steel. I’ve had it a few weeks now and still as sharp as the day it arrived. H&B did it again!
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