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THE DO-IT-ALL KNIFE
Three-layer Japanese steel
Precision blade shape
Lightweight, ergonomic design
This Utility Knife is one of our favorite tools, and we designed this one with the help of top chefs to get every detail right. Easier to maneuver than a Chef’s Knife, and more versatile than a paring knife, the Utility Knife has just the right proportions to feel nimble in your hand for the small stuff (cocktail wedge, anyone?), but big enough to take on bigger jobs too (like breaking down your whole farmers’ market haul). Think of it as your new best friend in the kitchen.
5.6 in. / 141 mm
9.8 in. / 249 mm
0.2 lbs / 86 g
60 +/- tolerance
50/50 at 11.5 degrees per side
Three Layer Japanese Steel – AUS10 core and SUS1A-1 outer layers
Wash with soap and water and wipe dry after use. Do not put in the dishwasher. (Dishwashers are harsh on all tools.). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces.
We want you to love our products for as long as you own them. That's why we offer a lifetime guarantee against any product failure that falls within intended use.
This knife is SLICK.
This knife is SLICK. Gorgeous. Comfy. Love the white handle and brass rivets, you clearly put a ton of thought into the design to address the stuff us pro chefs deal with using heavy, badly designed knives in the line.
Great knife, great feel to it.
Great knife, great feel to it. Love the light weight. Love the rounded spine. Usually my knives give me callouses or blisters after hours and hours of using it so loving the thoughtfulness on the spine design. Tip is nice and thin. Really sharp, clearly holds its edge. The handle is my favorite, fits to my hand and makes me feel like I’m in control.
Crazy for the price.
The quality of this knife is crazy for the price. One solid piece of steel. I’ve had it a few weeks now and still as sharp as the day it arrived. H&B did it again!
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